| Sunday: | 01:00pm to 09:00pm |
| Monday: | 11:30am to 10:00pm |
| Tuesday: | 11:30am to 10:00pm |
| Wednesday: | 11:30am to 10:00pm |
| Thursday: | 11:30am to 10:00pm |
| Friday: | 11:30am to 11:00pm |
| Saturday: | 12:00pm to 11:00pm |
1037 River Rd
846 River Rd
259 Johnson Ave
450 Hackensack Ave
70 Riverside Sq Mall
281 Main St
Calamari Teriyaki
Fried with scallions and tomatoes in a orange-ginger Teriyaki glaze
| $13.00 |
Egg Yolk Raviolo
Filled with ricotta, truffle oil, yolk of egg, brown butter sauce, dusted with Romano cheese
| $11.00 |
Calamari Fritte
Crisp calamari, spicy marinara
| $13.00 |
Coconut Shrimp
Breaded, fried, apricot horseradish dipping sauce
| $13.00 |
Hot & Sweet Italian Sausage
Broccoli di rabe, garlic and oil
| $13.00 |
French Onion Soup
Au gratin style
| $7.00 |
Stuffed Mushrooms
Sausage and roasted pepper stuffing finished in a sherry demi glaze
| $9.00 |
Spedini Alla Romano
Brochette of mozzarella and bread served with a caper butter sauce
| $10.00 |
Bufala Mozzarella
Sliced beefsteak tomato drizzled with extra virgin olive oil
| $13.00 |
P. E. I. Mussels
Red or white sauce
| $13.00 |
Stuffed Baked Clams
Seasoned breadcrumb stuffing
| $11.00 |
Broiled Crab Cake
With a spicy lobster buerre blanc
| $16.00 |
Colossal Shrimp Cocktail
Spicy cocktail sauce
each | $5.00 |
French Onion Soup
au gratin style
| $7.00 |
N. B. I. Grilled Cheese Hamburger
traditional grilled American cheese on white bread with a thin charbroiled hamburger in the center, with french fries
| $12.00 |
Steak Tidbits
Sliced steak on toast points with a cherry pepper, with mashed potatoes
| $16.00 |
Crispy Fried Clams
Breaded and fried, served with tartar sauce
| $10.00 |
Jumbo Fried Shrimp
Served with sides fra-diavalo sauce and tartar sauce.
| $12.00 |
Homemade Meatballs
Stuffed with mozzarella, topped with tomato sauce
| $8.00 |
K. C. Wild Pork Wings
Served in a barbeque sauce with mashed potatoes
| $13.00 |
Homemade Potato Chips
Served with blue cheese dressing
| $6.00 |
Chicken Sanzari
boneless breast "Francese style" diced tomatoes, capers, asparagus, pinot grigio sauce
| $22.00 |
Chicken Parmigiana
Tomato sauce, mozzarella cheese, with linguine
| $24.00 |
Chicken Scarpariello
On the bone, evo, garlic, mushrooms, lemon white wine sauce
| $24.00 |
Veal Capricciosa
"Milanese style" warm diced tomato, fresh mozzarella, potato croquette
| $27.00 |
Veal Scaloppini
Mushrooms, artichoke hearts, capers, white wine sauce
| $24.00 |
Veal Parmigiana
Tomato sauce, mozzarella cheese, with linguine
| $27.00 |
Chicken Country Style
On the bone, spicy tuscan peppers, mushrooms, sausage, evo
| $24.00 |
16 Oz Prime Organic Pork Chop
Maple glazed, sweet potato hash
| $26.00 |
Short Ribs
Braised beef short rib, red wine demi glaze, with egg noodles
| $29.00 |
10 Oz Filet Mignon Au Poivre
Green peppercorn sauce, potato, vegetable
| $33.00 |
14 Oz Dry Aged Angus N. Y. Strip Steak
Char-broiled, potato, vegetable
| $31.00 |
Rack Veal Chop Voldastano
Pounded and stuffed with prosciutto, fontina cheese, in a mushroom sherry demi glaze
| $39.00 |
8 Oz. Angus Sirloin Burger
Lettuce, tomato, onions, fries
| $11.00 |
Open Sliced Steak Sandwich
Sliced over toast points, butter, fries
| $17.00 |
Meatball Panini
Mozzarella stuffed meatballs sliced with tomato sauce
| $13.00 |
Classic French Dip
Swiss cheese, rare roast beef and au jus
| $16.00 |
Chicken Panini
Roasted pepper, mozzarella, arugula
| $14.00 |
Cuban Panini
Ham, pickles, swiss cheese, mustard mayo
| $14.00 |
Vegetarian Panini
Portobello mushrooms, zucchini, roasted peppers, fresh mozzarella, balsamic glaze
| $13.00 |
Chicken Wrap
Breaded chicken cutlet, American cheese, onion, lettuce, tomato, russian dressing, sun dried tomato wrap
| $13.00 |
Joe's Linguine Aglio E Olio
Tossed with garlic, onions and topped with crisp prosciutto in extra virgin olive oil
| $19.00 |
Cheese Ravioli
Tomato sauce, basil
| $19.00 |
Pennette Vodka
Pink vodka sauce, porcini mushrooms
| $19.00 |
Cavatelli Tuscany
Sausage, broccoli, sundried tomatoes, garlic, in extra virgin olive oil
| $19.00 |
Pappardelle Bolognese
Italian meat sauce, mascarpone cheese
| $19.00 |
Linguine Vongole
Red or white sauce
| $22.00 |
Homemade Lasagna
Traditional meat filling in our tomato sauce, topped with mozzarella cheese
| $19.00 |
Beef Bresciole & Homemade Gnocchi
Stuffed with proxcuitto, asiago cheese and pignoli nuts in a plum tomato sauce
| $24.00 |
Orecchiette
Luganiga sausage, broccoli rabe, garlic, evo
| $21.00 |
Cappellini Granchio
Jumbo lump crabmeat, garlic butter broth
| $24.00 |
Margherita
Fresh mozzarella, basil, tomato sauce
| $12.00 |
Bianco
Ricotta, mozzarella, broccoli, garlic chips
| $12.00 |
Sofia Loren
Portobello mushrooms, zucchini, roasted peppers, fresh mozzarella, balsamic glaze
| $12.00 |
Chicken Wrap
Breaded chicken cutlet, American cheese, onion, lettuce, tomato, russian dressing, sun dried tomato wrap
| $12.00 |
House
Chopped mixed greens, plum tomatoes, red onions, cucumbers, olives, italian vinaigrette
| $10.00 |
Martha's Vineyard
Mesculin greens, apples, walnuts, bleu cheese, creamy raspberry dressing
| $11.00 |
Endive
Brie cheese, pears, candied walnuts, honey dijon dressing
| $11.00 |
New Bridge
Chopped iceberg lettuce, tomatoes, red onion, bleu cheese dressing
| $11.00 |
Arugula
Roasted peppers,goat cheese, olives, in a balsamic vinaigrette
| $13.00 |
Ahi Tuna
Sesame crusted, mesculin greens, mandarin orange, wasabi glaze, sesame-ginger vinaigrette
| $16.00 |
Ceasar
Traditionally prepared in a creamy parmesan dressing
| $9.00 |
Roasted Beet Salad
String beans, red onion, crumbled bleu in italian vinaigrette
| $11.00 |
Ceasar
traditionally prepared in a creamy parmesan dressing
| $10.00 |
Sole
Francese, lemon butter sauce
| $25.00 |
Salmon
Horseradish crusted, lemon beurre blanc
| $23.00 |
Tilapia
Almond crusted, asparagus, chardonnay wine sauce
| $22.00 |
Tuna
Wasabi sesame crusted over mashed potato, spinach, soy buerre blanc
| $29.00 |
Lobster Cognac
Twin 6oz brazilian tails flambéed in our cognac sauce served with saffron risotto
| $39.00 |
Broiled Seafood Platter
Scallop, shrimp, salmon, sole and clams topped with bread crumbs in a scampi sauce
| $29.00 |
Sea Scallops
Pan seared, porcini mushroom risotto, white truffle oil
| $29.00 |
Shrimp Al Forno
Garlic butter sauce, saffron risotto
| $29.00 |
Shrimp White Wine
Sauteed in butter, garlic, lemon and white wine
| $29.00 |
Zuppa Di Pesce
(Alla marichiara or fra diavolo) shrimp, clams, mussels, scallops, calamari, light tomato basil broth over linguine
| $33.00 |
Lobster Florentine
Lobster tail dipped in egg batter, sauteed in butter, lemon and white wine over spinach
| $31.00 |
Meatballs
Stuffed with mozzarella
| $8.00 |
Broccoli Di Rabe
| $8.00 |
Truffle Fries
| $7.00 |
Spinach
| $7.00 |
Sausage
| $7.00 |
Sauteed Mushrooms
| $6.00 |
Broccoli
| $7.00 |
Asparagus
| $7.00 |
French Fries
| $6.00 |
Mushroom Risotto
| $6.00 |
Red Skin Mashed Potatoes
| $6.00 |
Sweet Potato Hash Browns
| $6.00 |
Add Grilled Chicken - $6 or Shrimp - $10 or Steak - $11 to any Salad
House
Chopped mixed greens, plum tomatoes, red onions, cucumbers and olives in an italian vinaigrette
| $9.00 |
Martha's Vineyard
Mesculin greens, apples, candied walnuts, and bleu cheese in a creamy raspberry dressing
| $11.00 |
Endive
Endive, brie cheese, pears and candied walnuts in a honey dijon dressing
| $11.00 |
Hearts of Palm
Hearts of palm, chopped iceberg lettuce, tomatoes, red onion, and carrots in a bleu cheese dressing
| $11.00 |
Imported Italian Tuna Fish Salad
Tuna with roasted peppers, cherry peppers, avocado, fresh lemon and lime tossed in evo served over sliced beefsteak tomato
| $14.00 |
Arugula
Arugula, roasted peppers, goat cheese, and olives in a balsamic vinaigrette
| $11.00 |
Ahi Tuna
Sesame crusted ahi tuna, mesculin greens, mandarin orange and wasabi glaze in a sesame-ginger vinaigrette
| $17.00 |
Roasted Beet Salad
String beans, red onion, and crumbled bleu cheese in an italian vinaigrette
| $11.00 |
Substitute a House Salad for French Fries for an additional $3
Italian Sandwich
Ham, salami, and provolone with lettuce, tomato and onions seasoned with our house dressing served with french fries
| $14.00 |
Open Sliced Steak Sandwich
Thinly sliced steak drizzled with butter on toast points served with french fries
| $19.00 |
Meatball Panini
Mozzarella stuffed meatballs with tomato sauce
| $14.00 |
Classic French Dip
Swiss cheese and rare roast beef with au jus
| $16.00 |
Chicken Panini
Roasted peppers, mozzarella and arugula
| $14.00 |
Cuban Panini
Ham, pickles and swiss cheese served with mustard mayo
| $15.00 |
Vegetarian Panini
Portobello mushrooms, zucchini, roasted peppers and fresh mozzarella with a balsamic glaze
| $13.00 |
Turkey B. L. T. Wrap
Bacon, lettuce, and tomato with russian dressing in a sun dried tomato wrap
| $14.00 |
Chicken Wrap
Breaded chicken cutlet, american cheese, onion, lettuce, tomato and russian dressing, in a sun dried tomato wrap
| $13.00 |
Angus Sirloin Burger
Lettuce, tomato, and onions, (cheese optional) served with fries
| $15.00 |
N. B. I. Grilled Cheese Hamburger
Traditional grilled american cheese on white bread with a thin charbroiled hamburger in the center, with french fries
| $13.00 |
Tuna Melt
Imported Italian tuna fish salad over toast with American cheese melted
| $13.00 |
"You haven't had New Jersey thin crust pizza until you've had it at the New Bridge Inn"
Margherita
Fresh mozzarella, basil and tomato sauce
| $12.00 |
Bianco
Ricotta, mozzarella and broccoli garnished with garlic chips
| $12.00 |
Sofia Loren
Sesame crust with fresh tomato, ricotta, mozzarella and parmesan
| $12.00 |
Joe's Super Thin Crust
Mozzarella, tomato sauce, parmesan cheese
| $12.00 |
French Onion Soup
Au gratin style
| $7.00 |
Stuffed Mushrooms
Sausage and roasted pepper stuffing finished in a sherry demi glaze
| $9.00 |
P. E. I. Mussels
Red or white sauce
| $13.00 |
Egg Yolk Raviolo
Filled with ricotta, truffle oil and egg yolk served with brown butter sauce and dusted with romano cheese
| $11.00 |
Spedini Alla Romano
Brochette of mozzarella and bread served with a caper butter sauce
| $10.00 |
Colossal Shrimp Cocktail
Served with spicy cocktail sauce
each | $5.00 |
Carpaccio
Thinly sliced raw filet mignon, over arugula with capers, roasted peppers, hard-boiled egg and shaved parmesan drizzled with a dijon mustard remoulade
| $17.00 |
Mozzarella Di Bufala
Sliced beefsteak tomato drizzled with extra virgin olive oil
| $13.00 |
Maple Smoked Bacon
Cut thick and slow baked with maple syrup
| $12.00 |
Calamari Fritte
Crisp calamari served with spicy marinara
| $13.00 |
Hot and Sweet Italian Sausage
Served over sautéed broccoli di rabe
| $13.00 |
Calamari Teriyaki
Fried with scallions and tomatoes in an orange-ginger teriyaki glaze
| $13.00 |
Joe's Linguine Aglio E Olio
Linguine tossed with garlic, onions, and pine nuts topped with crisp prosciutto in extra virgin olive oil
| $16.00 |
Pennette Vodka
Pennette in a pink vodka sauce with porcini mushrooms
| $16.00 |
Cavatelli Tuscany
Cavatelli with sausage, broccoli, sundried tomatoes and garlic in extra virgin olive oil
| $16.00 |
Rigatoni Amatriciana
Rigatoni in a plum tomato sauce with prosciutto and onions
| $16.00 |
Pappardelle Bolognese
Pappardelle in an italian meat sauce served with mascarpone cheese
| $16.00 |
Linguine Vongole
linguine with fresh clams in a red or white sauce
| $16.00 |
Orecchiette
Orecchiette with luganiga sausage and broccoli di rabe in garlic in evo
| $16.00 |
New Bridge Pasta
Egg noodles with bacon, sage and parmesan with a "sunny side egg on top"
| $18.00 |
Broiled Crab Cake
Broiled crab cake with a spicy lobster buerre blanc served with a mesculin greens salad
| $18.00 |
Grilled Chicken
Boneless breast marinated in herbed olive oil and simply grilled served with vegetable medley and potato
| $16.00 |
Chicken Sanzari
Boneless breast "francese style"with diced tomatoes, capers in a pinot grigio sauce
| $16.00 |
Chicken Parmigiana
Tomato sauce, mozzarella cheese with linguine
| $16.00 |
Veal Capricciosa
Veal "milanese style" with warm diced tomatoes and fresh mozzarella served with a potato croquette
| $18.00 |
Veal Parmigiana
Topped with fresh mozzarella cheese and tomato sauce, served with linguine
| $18.00 |
Veal Scallopini Pizzaiola
Pounded thin and sautéed with peppers and onions in a plum tomato sauce
| $18.00 |
Short Ribs
Braised beef short rib in a red wine demi glaze served over egg noodles
| $19.00 |
Salmon
Simply grilled salmon served with vegetable medley and mashed potatoes
| $19.00 |
Tilapia Francese
Tilapia lightly floured, egg battered, and sautéed with lemon and butter
| $19.00 |
Shrimp Scampi
Shrimp in a garlic butter sauce served with saffron risotto
| $22.00 |
Grilled Cajun Shrimp
Grilled cajun shrimp drizzled with a balsamic reduction served with grilled vegetables
| $22.00 |
Grilled Tuna Balsamico
Grilled tuna drizzled with balsamic reduction served with grilled vegetables
| $22.00 |
Meatballs
Stuffed with mozzarella
| $9.00 |
Broccoli Di Rabe
| $8.00 |
Truffle Fries
| $8.00 |
Spinach
| $7.00 |
Sausage
| $8.00 |
Sauteed Mushrooms
| $6.00 |
Broccoli
| $7.00 |
Asparagus
| $8.00 |
French Fries
| $6.00 |
Mushroom Risotto
| $6.00 |
Red Skin Mashed Potatoes
| $6.00 |
Sweet Potato Hash Browns
| $6.00 |